Ifan took part in a PKWU (Crafts and Entrepreneurship) practical activity by making salted eggs as part of his entrepreneurship lesson. He followed each step well, from preparing the ingredients to completing the salting process. Through the activity, he learned the importance of accuracy, patience, and cleanliness in food processing. This practice gave him direct experience with a simple product that has practical and business value. It also encouraged Ifan to become more creative, independent, and confident in learning.
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